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Saturated Fats Not So Bad After All, Say Leading Australian Scientists
Two of Australia’s leading academics in nutritional health have taken a swipe at the current orthodoxy concerning which fats are health or unhealthy.
Reducing salt in meat, not the snag you were expecting
Salt is important in the fat and protein matrices formed in cured meat products but a portion can be replaced, and fortunately, there is a commercial salt-substitute product that has been having...